Ocean Cut Chicago
  • Ocean Cut is the newest seafood concept from the owners of Chicago Cut Steakhouse. Located centrally in Chicago’s vibrant River North restaurant scene, guests can expect fresh fish flown in daily along with 100% USDA Prime steaks. With culinary pioneer Dirk Flanigan serving as Executive Chef , this nautically-focused concept is approachable yet adventurous. The culinary philosophy behind Ocean Cut balances simplicity and creativity while maintaining a culture based on quality and fresh ingredients.