Naoki Sushi
  • Led by sushi chef Naoki Nakashima, Naoki is a playful mix of contemporary and classic Japanese cuisine and sushi in a casual, intimate, speak-easy-style space tucked behind the kitchen of Intro. Our menu features Kozara (Japanese small plates), Naoki-Style Sashimi, Classic Sashimi and Nigiri selections, Temaki (hand rolls), Hosomaki (traditional Japanese rolls), Maki and Ohzara (Japanese main plates). Sunday Supper is a complete dining experience featuring Tuna Poke Salad, Salmon Sashimi Plate, Chef’s selection of maki and nigiri and finally, Chashu Pork Udon Noodle, a specialty of Chef Naoki. Our beverage program highlights sushi-friendly cocktails, beers, wines and sakes.