• Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Chef Jeff Ramsey – the only American-born chef to receive a Michelin Star in Japan – is at the helm of the sushi bar. Momotaro, designed by the world renowned Avro|KO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
    • Group Menu:
    • Max Restaurant Capacity: 120
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Family-friendly:
    • Food On-site: Restaurant
    • Hours of Operation: Main Dining Room: Open 5pm-12am every day Izakaya Lounge: Monday, Tuesday: closed Wednesday, Thursday: 6pm-1am Friday: 6pm-2am Saturday: 6pm-3am SundayL 6pm-1am
    • Multi-lingual Staff: Japanese
    • Public Space Wi-Fi Available:
    • Reservation Cancellation Policy: 24 hour notice recommended
    • Number of Restaurants On-site: 1
    • Valet Parking Available:
    Location Information
    • Miles from Downtown: 1.5
    • Miles from McCormick Place: 4.3
    • Miles from Midway Airport: 10.9
    • Miles from Navy Pier: 2.4
    • Miles from O'Hare Airport: 16.7
    Meal(s) Served
    • Dinner:
    • Late Night:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa:
    Services Offered
    • Wheelchair Accessible: