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mfk
  • James Beard "taste of mfk" Aguachile, Poached Shrimp, Avocado Tapas, Anchovy, Boquerones, Mussels Escabeche. From the fryer, Croquettes, Prawn Heads, Sherry Garlic Aioli. Roasted Cauliflower, Pickled Sweet Peppers, Toasted Breadcrumb. Albondigas, Bizkaina, Polenta, Red Onion Jam. Seafood Fideos, Shellfish, Piperade, Saffron-Cream. Basque Cake.