Contemporary restaurant featuring modern Chinese cuisine with highlight of Sichuan regional food, plus house special on table charcoal grilled fish. Established in 2017.
As Chinese food getting more and more popular in America, it is quite important to provide customers the most authentic and creative dishes, and ultimately, all of these dishes must be special, representative and delicious. That said is the mission for team MCCB (Modern Chinese Cook Book), founded by four experienced and energetic food enthusiasts who have been in Chinese food industry for over ten years.
When going back to standard, our special Sichuan and Canton style cuisine will offer you the most delicate traditional and innovative selections including Iron Basket Chili Prawn, Kung Pao Chicken, Mapo Tofu, Icy Okra, Crispy Lemon or Pina Colada flavored shrimps, with all these preliminary hint of our creations, we truly expect your visit as adventure to explore the great modern Chinese food, and team MCCB is dedicated to ensure the best of your experience.