Markethouse Restaurant
  • Markethouse Restaurant and Bar is led by Executive Chef Scott Walton, a Chicagoland native who attended the Culinary Institute of America. The restaurant features an expansive dining room seating up to 160 and includes a semi-private rotunda, The Heartland Room. With seating for 36 guests, including a large wood communal Harvest Table with seating for 14 people, this dining room is an ideal setting for private events. Adjacent to the dining room is a spacious lounge offering seating for 30, featuring Markethouse specialty cocktails and an extensive wine list. Chef Scott is tends to the seasonal rooftop garden plants a variety of heirloom tomatoes, herbs, peppers, root vegetables and lettuces that appear on the restaurant’s menu throughout the spring, summer and early fall.
    Certifications / Ratings
    • Green Restaurant Certification:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$ = $15 - $24
    • Group Breakfast Available:
    • Group Menu:
    • Max Restaurant Capacity: 150
    • Private Dining Available:
    General Facility Details
    • ADA Compliant:
    • Bar/Lounge:
    • Hours of Operation: 6am-12am
    • Reservations Accepted:
    Meal(s) Served
    • Breakfast:
    • Brunch:
    • Dinner:
    • Lunch:
  • Facility Meeting Space Details
    • Max Capacity, Banquet Style (Seated): 50
    • Max Capacity, Reception Style (Standing): 50
    • Private Meeting Space Available:
  • $$ - 240 reviews