611 N. Fairbanks Ct., Chicago IL 60611
- (312) 224-2200
- (312) 787-6238
Markethouse Restaurant and Bar is led by Executive Chef Scott Walton, a Chicagoland native who attended the Culinary Institute of America. The restaurant features an expansive dining room seating up to 160 and includes a semi-private rotunda, The Heartland Room. With seating for 36 guests, including a large wood communal Harvest Table with seating for 14 people, this dining room is an ideal setting for private events. Adjacent to the dining room is a spacious lounge offering seating for 30, featuring Markethouse specialty cocktails and an extensive wine list.
Chef Scott is tends to the seasonal rooftop garden plants a variety of heirloom tomatoes, herbs, peppers, root vegetables and lettuces that appear on the restaurant’s menu throughout the spring, summer and early fall.
Green Restaurant Certification
Group Breakfast Available
Private Dining Available
Max Restaurant Capacity 150
Private Meeting Space Available
Max Capacity, Banquet Style (Seated) 50
Max Capacity, Reception Style (Standing) 50
Hours of Operation 6am-12am
3.5/5 stars. 238 total yelp reviews.