Menu
Marchesa
James Beard Eats Week
  • AMUSE

    Scottish Salmon & Halibut Tartare

    Housemade white bean hummus, pita wafers, watercress salad

     

    APPETIZER

    Petit Octopus

    Grilled, dukkah spices, potato purée, salad of grilled grapefruit and radish

    or

    Tagliatelle Pasta

    House-made,wild mushrooms, white wine & porcini cream, duo of brie and gorgonzola fondue

     

    PLAT DE RÉSISTANCE

    Striped Sea Bass

    Pan-seared fillet, first peas purée, Bourguignon-style grilled leeks

    or

    Veal Sweetbreads

    Sautéed, organic sweetbreads, cauliflower au gratin, hidden escargots, Port wine demi-glace

     

    DESSERT

    Baba Au Rhum

    Traditional presentation, special reserve rum, fruit confits

    or

    Caramelized Apple Tart

    Pistachio gelato

    or

    Bittersweet Chocolate Mousse

    Espresso crème Anglaise

     

    $58.00