Mango Pickle
  • Chicago-native, chef-owner Marisa Paolillo, spent nearly a decade living in and traveling across India before moving back to Chicago and opening Mango Pickle, an Indian bistro that expresses her professional training in the US and India and abiding interest in the rich culinary traditions from across the vast and diverse geo-cultural landscape of India. Named after a most popular condiment of India, Mango Pickle gives its patrons a creative taste of contemporary India where modernity and tradition coexist effortlessly in colorful (even seemingly odd) combinations of 'spice'... Mango Pickle's evolving menu is an ongoing expression of the chef's experiences with and impressions of popular and lesser known dishes from across India and substantially driven by local and seasonal availability of meats and produce. The food served is complemented by a gin and whisky bar, with an emphasis on seasonally-updated, Indian-inspired cocktails.
    Certifications / Ratings
    • Michelin Rated:
    • Zagat Rated:
    General Facility Details
    • Hours of Operation: Wed-Thu 5 - 10pm Fri-Sat 5-11pm Sun 12-9pm
    Meal(s) Served
    • Dinner:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa: