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La Sirena Clandestina
  • La Sirena Clandestina recalls the sneak-away beachside joints of Coastal Brazil that inspires its name ‘hidden mermaid.’ Chef John Manion serves Latin-local fare with distinct influences that draw on his childhood in Brazil as well as two decades cooking in Chicago.
    Certifications / Ratings
    • Zagat Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$ = $15 - $24
    • Group Menu:
    • Max Restaurant Capacity: 40
    • Private Dining Available:
    General Facility Details
    • Airport(s) Served: ORD & MDW
  • Facility Meeting Space Details
    • Buy-out Max Capacity: 40
    • Complete Buy-out Available:
    • In-house/Exclusive Caterer(s):
    • Max Capacity, Banquet Style (Seated): 40
    • Max Capacity, Classroom Style: 30
    • Max Capacity, Reception Style (Standing): 40
    • Max Venue Capacity: 40
    • Off-Site Catering Allowed: