A family owned and operated establishment, invites you to try the Best Tres Leches (three milk cake) & ChocoFlan (chocolate cake topped with flan) among our many baked goods! Rick Bayless of Frontera Grill and Topolobambo (June ’08) says “I’ve eaten a lot of tres leches in Mexico,” “And this—this is the best one I’ve ever had.” We also showcase various coffees from around the world, such as “La Perla de Oaxaca” from Mexico and “Los Inmortales” from El Salvador. Our coffee supplier is a certified organic roaster and procures beans from Fair Trade sources, insuring growers obtain best prices for their crops.
Hours of OperationT-F: 7:30-5pm, S & Su: 8am-4pm
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