Ken Kee
  • This always-bustling Chinatown Square spot has a well-lit dining room with both booth and table seating. The large menu includes selections like fried spaghetti with barbecued pork, beef with bitter melon on rice, beef ribs in honey-black pepper sauce, and sliced lotus root with red bean curd sauce.
    General Facility Details
    • Hours of Operation: Monday - Sunday 11am - 12am