Menu
  • Cerviche
    Carne Asada
    Ensalada de Betabel
    Langostinos al Ajo
    Pescado a la Nata
    Esponjaditas
    Portobello Mushroom
    Puerco en Mole de Calabaza
    Tres Leche
    Original Art by Antone Jacobs
    Party Appetizers
    Picaditas
    Pollo En Mole Negro
    Ixcateco Grill Interior
    Mother Maria making Tortillas
    Crowded Room Shot
Ixcateco Grill
  • Ixcateco Grill in Chicago's Albany Park neighborhood is a casual full service BYOB restaurant that presents authentic Southern Mexican cuisine. Chef/owner Anselmo Ramirez features dishes made the way they are prepared in Mexico. The menu is limited but mighty with a delicious touch of sophistication that reflects Ramirez’ experience working for such chefs as Rick Bayless, Tracey Vowell, Sarah Stegner and George Bumbaris. He uses fresh, locally sourced organic or sustainably raised ingredients when possible, and he adds or adapts menu items regularly to showcase the bounty of the season.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$ = $15 - $24
    • Max Restaurant Capacity: 44
    General Facility Details
    • Family-friendly:
    • Hours of Operation: Sunday, Tuesday - Thursday: 5 p.m. to 10 p.m. Friday and Saturday: 5 p.m. to 10:30 p.m. Saturday and Sunday Brunch: call
    • Multi-lingual Staff: Spanish
    • Reservation Cancellation Policy: Limited reservation available.
    • Reservations Accepted:
    • Student Group Friendly:
    Meal(s) Served
    • Brunch:
    • Dinner:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa: