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Il Pesce at Eataly
  • An Italian spin on James Beard classics Ostriche Raw oysters on the half shell, lemon, Prosecco mignonette Cozze Steamed PEI mussels, white wine, garlic, Calabrian chili Polenta e Gamberetti Creamy Wild Hive polenta, gulf shrimp, braised greens, chili butter $35/per person