III Forks
James Beard Eats Week
  • Langoustines a la Diavolo over cream grits and andouille sausage $56.

    The sweet, elegant flavor of the langoustines (which are essentially small lobsters) pairs well with the creamy grits and spicy andouille sausage. We wanted to create a southern-style recipe, in the James Beard tradition, with a fusion of flavors that may be enjoyed by all.