Menu
Homestead On The Roof
  • Homestead on the Roof introduces diners to a literal farm-to-table concept inspired by the flavors of backyard-harvested, seasonal ingredients. Nestled atop Roots Handmade Pizza, the quaint, yet charming dining destination welcomes guests year round with farm-fresh seasonal fare, handcrafted cocktails, a 100-bottle spirits list, impeccable desserts, and more. Enclosed comfortably beside a 3,500 square foot organic rooftop garden, Homestead on the Roof features an 85-seat outdoor patio quintessential for al fresco dining season. Led by Executive Chef Scott Shulman and accompanied by a dessert program crafted by 2015 James Beard Award Rising Star Chef of the Year Semifinalist Chris Teixeira, Homestead on the Roof offers a one-of-a-kind culinary experience distinct in flavor and service.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
    • Max Restaurant Capacity: 80
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Food On-site: Restaurant
    • Public Space Wi-Fi Available:
    • Reservations Accepted:
    • Restaurant(s) On-site:
    Location Information
    • Miles from O'Hare Airport: 16
  • Facility Meeting Space Details
    • Buy-out Max Capacity: 90
    • Complete Buy-out Available:
    • Exclusive Audio/Visual Provider(s):
    • Exhibit Space Available:
    • In-house/Exclusive Caterer(s):
    • Max Capacity, Banquet Style (Seated): 60
    • Max Capacity, Classroom Style: 80
    • Max Capacity, Reception Style (Standing): 90
    • Max Capacity, Theater Style: 80
    • Max Venue Capacity: 80
    • Number of Meeting Rooms: 1
    • On-site Audio/Visual Equipment:
    • On-Site Catering:
    • Outside Reception Space Available:
    • Total Square Footage of Exhibit Space: 1500
    • Total Square Footage of Meeting Space: 1500