Menu
Homestead On The Roof
  • Homestead On The Roof is a literal farm-to-table restaurant featuring the rustic yet elegant cuisine of executive chef Chris "Chip" Davies and executive pastry chef Chris Teixeira.The light-filled and airy second-floor interior heated space at Homestead – featuring live birch walls, bespoke glass terrariums, and vintage sconces -- seats about 60 people at low-top tables and 10 seats at the bar.The outdoor rooftop of Homestead features 80 outdoor seats with full view of the L-shaped 1,000-square foot organic rooftop farm, two massive vertical hanging gardens, and a fireplace.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
    • Max Restaurant Capacity: 80
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Food On-site: Restaurant
    • Public Space Wi-Fi Available:
    • Reservations Accepted:
    • Restaurant(s) On-site:
    Location Information
    • Miles from O'Hare Airport: 16