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HaiSous Vietnamese Kitchen
James Beard Eats Week
  • (3) Courses (6) Dishes: $55 G?i So dép seared scallop salad, young coconut, hearts if palm, perilla Bò Tái Chanh Vietnamese style beef carpaccio, rice paddy herb, fire roasted rice cracker Main course Gà Kho Mang braised chicken & young bamboo, dried chili Cà Tím Nu?ng grilled eggplant, fried garlic, pickled shallots Com- steam Jasmine rice Dessert: Chè D?a Non Sticky rice “pudding” with whipped coconut mousse