Menu
HaiSous Vietnamese Kitchen
James Beard Eats Week
  • Three Courses, Six Dishes: $55

    G?i So dép - seared scallop salad, young coconut, hearts if palm, perilla

    Bò Tái Chanh - Vietnamese style beef carpaccio, rice paddy herb, fire roasted rice cracker

    Main course

    Gà Kho Mang - braised chicken & young bamboo, dried chili

    Cà Tím Nu?ng - grilled eggplant, fried garlic, pickled shallots

    Com- steam Jasmine rice

    Dessert

     Chè D?a - Non Sticky rice “pudding” with whipped coconut mousse