GT Prime
  • With an emphasis on sourcing from local farms and cuisine highlighted by seasonal ingredients, Executive Chef/Partner Giuseppe Tentori has curated a meat-centric menu indicative of his signature sharable plates at sister restaurant, GT Fish & Oyster. Designed by Karen Herold of Studio K, the motif of a modern day fairy tale inspires the refined main dining space, and carries into the private dining room on the second level. In addition to GT Prime and GT Fish & Oyster, Tentori is the executive chef of BOKA Catering Group, which provides restaurant quality service and cuisine to a variety of both social and corporate events.
    Certifications / Ratings
    • Zagat Rated:
    General Facility Details
    • Bar/Lounge:
    • Dress Code:
    • Family-friendly:
    • Hours of Operation: Sunday–Thursday: 5:00pm–10:00pm Friday–Saturday: 5:00pm–11:00pm
    • Valet Parking Available:
    Meal(s) Served
    • Dinner:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa:
  • Facility Meeting Space Details
    • Max Capacity, Reception Style (Standing): 150