Chef Giuseppe Tentori and Boka Restaurant Group opened GT Fish + Oyster in Chicago’s River North neighborhood in 2011, aiming to redefine the American seafood restaurant with just the right blend of refined and rustic, traditional and inventive.
Guests enjoy Chef’s daily selection of fresh oysters paired with crisp champagne as well as delightful small plates that channel the spirit of the freshest, brightest coastal cuisine. Equally a drinkery, as well as an eatery, GT Fish + Oyster acknowledges food and drink go hand-in-hand to create a holistic, memorable experience.
Zagat Rated
Michelin Rated
Private Dining Available
Max Restaurant Capacity 150
Max Capacity, Banquet Style (Seated) 95
Max Capacity, Reception Style (Standing) 150
Bar/Lounge
Reservations Accepted
Valet Parking Available
Brunch
Lunch
Dinner
American Express
Discover
MasterCard
Visa
Miles from Downtown
Miles from McCormick Place 5.3
Miles from Navy Pier 1.4
Miles from Midway Airport 11.3
Miles from O'Hare Airport 15.7
Group Capacity 10
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