Located in the Lincoln Square neighborhood of Chicago, goosefoot is Chef Chris Nugent’s BYOB market-driven contemporary American restaurant. The cuisine is an artful blend of French technique with modern vision crafted from small artisan farm products. Chef Nugent’s has talent for precision, refinement and visual artistry in the form of an elaborate nine-course tasting menu.
General Facility Details
Hours of OperationT-Sat: 5:30pm-10pm
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