• At Funkenhausen, Chef Mark Steuer draws inspiration from his South Carolina upbringing and German heritage to create dishes that revisit those he grew up with. This funky love child of Southern and Bavarian flavors is a soulful mash-up of cuisines and cultures. The German-only on-tap beer list offers a full expression of the styles found there and a tightly curated wine list focuses on high-acid, food-friendly Old World varietals.
    General Facility Details
    • Bar/Lounge:
    • Family-friendly:
    • Food On-site: Restaurant
    • Hours of Operation: BRUNCH: SATURDAY 10am - 3pm SUNDAY 10am - 3pm BAR: MONDAY-THURSDAY 5pm-11pm FRIDAY-SATURDAY 5pm-12am SUNDAY 5pm-10pm DINNER: SUNDAY-THURSDAY 5pm-10pm FRIDAY-SATURDAY 5pm-11pm SUNDAY 5pm - 10pm
    • Reservations Accepted:
    Location Information
    • Miles from Downtown: 4
    • Miles from McCormick Place: 6.5
    • Miles from Midway Airport: 10.5
    • Miles from Navy Pier: 3
    • Miles from O'Hare Airport: 15
    Meal(s) Served
    • Brunch:
    • Dinner:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa:
  • Facility Meeting Space Details
    • Complete Buy-out Available: