Menu
ETA Restaurant + Bar
  • ETA Restaurant + Bar: A tavern for today’s travelers, welcoming guests with rustic American fare and Midwestern warmth. Paying homage to Chicago’s rich history of hosting travelers from across the globe, ETA Restaurant + Bar welcomes visitors and locals alike as they dine in a warm, wood-ensconced dining room that captures the essence of Chicago’s first and finest inns and taverns. Restaurant Chef Matt Lang has developed a menu that serves up locally sourced, seasonally-inspired dishes that pull inspiration from rustic meals of the past with an elevated spin of today. ETA’s new cocktails are not only delicious, but also pay tribute to the bustling railway transportation era of yesteryear. With flavors reminiscent of the cocktail culture of the early 1900s, refined for today’s palette, the beverage program offers beautifully crafted concoctions sure to bring the golden era of travel to life.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
    General Facility Details
    • Bar/Lounge:
    • Live Music:
    • Reservations Accepted:
    • Valet Parking Available:
    Meal(s) Served
    • Breakfast:
    • Dinner:
    • Lunch:
  • Facility Meeting Space Details
    • Complete Buy-out Available:
    • In-house/Exclusive Caterer(s):
    • Max Capacity, Banquet Style (Seated): 108
    • Max Capacity, Reception Style (Standing): 150
    • On-site Audio/Visual Equipment:
    • Private Meeting Space Available:
    Largest Meeting Room Details
    • Largest Room, Banquet Capacity (Seated): 108
    • Largest Room, Reception Capacity (Standing): 150