Menu
Columbus Tap
  • Four Course Prefix menu - $79 Mushroom | grilled trumpet mushrooms, pickled enoki mushroom, pistachio cream, Ct steak sauce, toasted seeds Red Leaf | radishes, beets, croutons, buttermilk dressing Chicago 250 Dry Aged New York | garlic conserva and potato –puree, pickled ramps, crab filled zucchini blossom CT Tiramisu | leche, coffee, wafers, mousse