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Located adjacent to Swift & Sons on the ground floor of the old Fulton Market Cold Storage Facility, Executive Chef Chris Pandel’s menu takes advantage of Chicago’s unique position as a transportation hub by bringing in the best seafood from both coasts and throughout the Great Lakes. Buying directly from fishermen and oyster farmers means Cold Storage can deliver the best, freshest seafood daily. A full service bar features fish friendly wines, tasty cocktails and a Chicago-centric beer selection.

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