Cold Storage combines Chef Chris Pandel’s love of fresh, high-quality seafood with playful, nostalgia-laden decor fit to make everyone who walks through the door feel like a regular.
Joined to sister BRG restaurant, Swift & Sons, Cold Storage aims to put a smile on your face by doling out whimsical and sweet creations by pastry chef Leigh Omilinsky and a $1 oyster and champagne happy hour that’s worth taking a long lunch. The beverage program is as equally as impressive as the daily catch, complementing the menu with perfect bubbles and spirit pairings.
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