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James Beard Eats Week
  • Wilted Dandelion Salad- house cured bacon, garlic, mint, parsley, red wine vinaigrette $13 Inspired by James Beard’s American Cookery pg 39

    Braised Lamb Shoulder with Mushrooms and Onions - local spring lamb, knob onions, king trumpet mushrooms, natural lamb reduction, herb salad $34 Inspired by James Beard’s American Cookery pg 383

    Coconut Cake - Cannoli filling: sweet ricotta, orange zest, chocolate chips, pistachio $12 Inspired by James Beard’s American Cookery pg 663