Menu
Coda di Volpe
  • Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group), Ryan O’Donnell (Ballyhoo Hospitality) and Executive Chef Chris Thompson, Coda di Volpe (Italian translation of “tail of the fox”) is named after the white grape variety, Volpe, that is indigenous to Italy’s Campania region. Chef Thompson, a California transplant, brings his passion for the lesser-explored regions of Southern Italy to a dynamic menu comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using the restaurant’s Stefano Ferrara wood-fire oven, Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears to uphold the integrity and history of each pizza. Decadent desserts from Executive Pastry Chef Ji Yoon complete Volpe’s menu. Coda di Volpe’s ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street. Coda di Volpe serves dinner nightly, weekend brunch, and Aperitivo Hour (“happy hour” Saturdays and Sundays 2:30PM-4:30PM). @cdvolpe_chi #tailofthefox www.cdvolpe.com
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
    • Private Dining Available:
    General Facility Details
    • ADA Compliant:
    • Bar/Lounge:
    • Family-friendly:
    • Food On-site: Restaurant
    • Hours of Operation: Monday through Thursday 4:30p - 10p Friday 4:30p - 11p Saturday 10a - 11p Sunday 10a - 10p
    • Public Space Wi-Fi Available:
    • Public Space Wi-Fi COMP or Fee: Complimentary
    • Reservations Accepted:
    • Restaurant(s) On-site:
    • Number of Restaurants On-site: 1
    • Valet Parking Available:
    Location Information
    • Miles from Downtown: 5
    • Miles from McCormick Place: 8.5
    • Miles from Midway Airport: 15.5
    • Miles from Navy Pier: 5
    • Miles from O'Hare Airport: 14.5
    Meal(s) Served
    • Brunch:
    • Dinner:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa: