Menu
Cochon Volant
  • Cochon Volant is a french bakery, brasserie, & bar in the loop led by acclaimed chef Matt Ayala of Gilt Bar, Schwa & Moto. The menu features French specialties such as classic steak frites, escargot, mussels, roasted chicken, and French dip sandwiches. The coffee bar allows guests to 'grab and go' with a cappuccino and delicious pain au chocolat. Cochon Volant is open for breakfast, lunch, dinner, and weekend brunch.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$ = $15 - $24
    • Group Breakfast Available:
    • Group Menu:
    • Max Restaurant Capacity: 200
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Family-friendly:
    • Hours of Operation: Mon-Fri 6:30am-11:00pm Sat-Sun 7:30am-11:00pm
    • Public Space Wi-Fi Available:
    • Restaurant(s) On-site:
    • Valet Parking Available:
    Meal(s) Served
    • Breakfast:
    • Brunch:
    • Dinner:
    • Lunch:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa:
  • Facility Meeting Space Details
    • Buy-out Max Capacity: 200
    • Complete Buy-out Available:
    • Max Capacity, Banquet Style (Seated): 150
    • Max Capacity, Reception Style (Standing): 200
    • Max Venue Capacity: 200
    • Number of Meeting Rooms: 2
    • Private Meeting Space Available:
    • Total Square Footage of Meeting Space: 2500