Cochon Volant
  • Cochon Volant is a french bakery, brasserie, & bar in the loop led by James Beard winning chef Roland Liccioni of Les Nomades and acclaimed chef Matt Ayala of Gilt Bar, Schwa & Moto. The menu features French specialties such as classic steak frites, escargot, mussels, roasted chicken, and French dip sandwiches. The coffee bar allows guests to 'grab and go' with a cappuccino and delicious pain au chocolat. Specialty cocktails are crafted by former Gilt Bar beverage director, Anthony Mitchell, featuring favorites like "The Daily Shave." Cochon Volant is open for breakfast, lunch, dinner, and weekend brunch.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$ = $15 - $24
    • Group Breakfast Available:
    • Group Menu:
    • Max Restaurant Capacity: 200
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Family-friendly:
    • Hours of Operation: Mon-Fri 6:30am-11:00pm Sat-Sun 7:30am-11:00pm
    • Public Space Wi-Fi Available:
    • Restaurant(s) On-site:
    • Valet Parking Available:
    Meal(s) Served
    • Breakfast:
    • Brunch:
    • Dinner:
    • Lunch:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa:
  • Facility Meeting Space Details
    • Buy-out Max Capacity: 200
    • Complete Buy-out Available:
    • Max Capacity, Banquet Style (Seated): 150
    • Max Capacity, Reception Style (Standing): 200
    • Max Venue Capacity: 200
    • Number of Meeting Rooms: 2
    • Private Meeting Space Available:
    • Total Square Footage of Meeting Space: 2500