Cemitas Puebla
  • At Cemitas Puebla, a family owned restaurant specializing in traditional Poblano foods, our distinctive sesame covered rolls are baked on site each day, using a recipe that can be traced back to Tony Anteliz’s family in Puebla, Mexico. Our approach is characterized by authentic, vibrant flavors, using fresh ingredients like hand-pulled oaxacan cheese, house-made rolls, adobo chipotle peppers, and meats. The restaurant brings the story of the Puebla to life through food.
    General Facility Details
    • Hours of Operation: Daily from 11am-9pm