3619 W. North Ave., Chicago IL 60647
- (773) 772-8435
At Cemitas Puebla, a family owned restaurant specializing in traditional Poblano foods, our distinctive sesame covered rolls are baked on site each day, using a recipe that can be traced back to Tony Anteliz’s family in Puebla, Mexico. Our approach is characterized by authentic, vibrant flavors, using fresh ingredients like hand-pulled oaxacan cheese, house-made rolls, adobo chipotle peppers, and meats. The restaurant brings the story of the Puebla to life through food.