Open
- Dine-in
- Takeout
- Delivery
- Patio
Location
980 N. Michigan Ave., Chicago IL 60611
Contact
- www.spiaggiarestaurant.com
- (312) 280-2750
- (312) 335-5060
- (312) 943-8560
A local gathering spot offering casual Italian fare by James Beard Award winning Chef, Tony Mantuano & Executive Chef, Joe Flamm, winner of Top Chef season 15. Also showcasing a global female wine list hand-selected by Sommelier Rachael Lowe. Private dining available.
Single Use Menus
Health Screening Required-Staff
Masks Required-Guest
Masks Required-Staff
Reservations Required
CDC Recommended Cleaning Procedures
Hand Wash/Sanitizer Stations
Social Distancing Guidelines Enforced
Reduced Occupancy/Occupancy Limits
Maximum Group Number 300
Visa
MasterCard
Discover
American Express
Dinner
Lunch
Valet Parking Available
Reservations Accepted
Public Space Wi-Fi Available
Bar/Lounge
ADA Compliant
Public Space Wi-Fi COMP or Fee Complimentary
Hours of Operation MONDAY - THURSDAY: n11:30 AM to 2:30 PM and 5:30 PM to 10:00 PMnFRIDAY - SATURDAY:n11:30 AM to 2:30 PM and 5:30 PM to 10:00 PMnSUNDAY: n4:00 PM to 8:00PMnnCAFE COFFEE COUNTER HOURS:n8:00 AM to 3:00 PM
Family-friendly
Number of Meeting Rooms 5
Largest Room, Reception Capacity (Standing) 300
Largest Room, Banquet Capacity (Seated) 170
On-Site Catering
On-site Audio/Visual Equipment
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing) 300
Max Capacity, Banquet Style (Seated) 170
Max Venue Capacity 300
Private Meeting Space Available
Max Restaurant Capacity 100
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert) $$$ = $25 - $34
Michelin Rated
Zagat Rated
AAA Rated
Reviews
More Images
Featured in
