Menu
Café Spiaggia
  • Nestled on The Magnificent Mile, Café Spiaggia is a local gathering spot offering casual Italian fare by James Beard Award Winning Chef, Tony Mantuano, Executive Chef, Joe Flamm and Chef De Cuisine, Eric Lees. Guests can expect an inviting and lively environment featuring shared plates, handmade pastas, a selection of bottled cocktails. Showcasing a global wine list hand selected by Sommelier Rachael Lowe, Food & Wine Magazine’s “Top Sommeliers of 2016, guests will gather together to savor and hangout over great sips, tastes and neighborly hospitality.
    Certifications / Ratings
    • AAA Rated:
    • Michelin Rated:
    • Zagat Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
    • Group Menu:
    • Max Restaurant Capacity: 100
    • Private Dining Available:
    General Facility Details
    • ADA Compliant:
    • Bar/Lounge:
    • Family-friendly:
    • Hours of Operation: MONDAY - THURSDAY: 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM FRIDAY - SATURDAY: 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM SUNDAY: 4:00 PM to 8:00PM CAFE COFFEE COUNTER HOURS: 8:00 AM to 3:00 PM
    • Public Space Wi-Fi Available:
    • Public Space Wi-Fi COMP or Fee: Complimentary
    • Reservations Accepted:
    • Valet Parking Available:
    Meal(s) Served
    • Dinner:
    • Lunch:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa:
    Group Amenities
    • Maximum Group Number: 300
  • Facility Meeting Space Details
    • Complete Buy-out Available:
    • In-house/Exclusive Caterer(s):
    • Max Capacity, Banquet Style (Seated): 170
    • Max Capacity, Reception Style (Standing): 300
    • Max Venue Capacity: 300
    • Number of Meeting Rooms: 5
    • On-site Audio/Visual Equipment:
    • On-Site Catering:
    • Private Meeting Space Available:
    Largest Meeting Room Details
    • Largest Room, Banquet Capacity (Seated): 170
    • Largest Room, Reception Capacity (Standing): 300