Brasserie by C&C

Opening in January 2023, the team behind Cookies and Carnitas is bringing seasonal French food to Edgewater Chicago. Featuring high-quality ingredients sourced from our farm partners and prepared in time-honored dishes, like fresh crudos and steak frites. From Avrom Farms to Casa Humilde Coffee Roasters to the local Ethiopian markets, our goal is to introduce diners to a diversity of flavors. Our rotating three-course menu will always bring a delicious labor of love to your plate, and our bar, which will feature local beers, artisanal and natural wines, and a rotation of seasonally-curated cocktails, will always satiate your thirst. Our goal is to combine the bold flavors of our food and drink with authentic service in a warm ambience.