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Brass Heart is a seasonal fine dining restaurant in Chicago’s Historic Uptown neighborhood offering traditional and vegan tasting menus. Michelin-starred Chef Matt Kerney creates tasting menus that are progressive as they are approachable, procuring the finest local and global ingredients. The restaurant features an open kitchen, intimate 22-seat dining room with a relaxed atmosphere, a highly refined wine list and cocktail cart for table-side service.
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