Brasa Roja

Brasa Roja offers delectable Colombian cuisine in an authentic setting. Created under the inventive minds of owners Jorge and Jeannette Gacharna, the menu full of succulent meats and palate-tingling spices have kept customers returning for more since 1993. Utilizing a charcoal fire to cook their meats, Brasa Roja has made a name for themselves with their unique flavors. So if you’re looking for a local restaurant offering the juiciest, most flavorful rotisserie chicken in Chicago, stop in to Brasa Roja restaurant. Presenting an overall distinct dining experience, Brasa Roja has something for everyone.