BOKA Restaurant
  • BOKA, the first of BRG's restaurants has a rich culinary tradition over its 10 years in Chicago. With five consecutive Michelin Stars, a Food & Wine's Best New Chef and Pastry Chef already under its belt, BOKA continued to evolve with new Chef/Partner Lee Wolen. Wolen, a veteran of Eleven Madison Park and a recipient of a Michelin Star for his work at the Lobby, began BOKA's second decade with renewed energy, ingenuity, and grace. The glass enclosed terrace may be reserved for fully private events with a three to five course tasting menu from Chef Wolen's contemporary cuisine. Full buyouts may also be accommodated throughout the terrace, and continuing through the main dining room and front room.
    Certifications / Ratings
    • Michelin Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
    • Max Restaurant Capacity: 130
    • Private Dining Available:
    General Facility Details
    • ADA Compliant:
    • Bar/Lounge:
    • Hours of Operation: Daily 5 P.m. - 11 p.m.
    • Reservations Accepted:
    • Valet Parking Available:
    Meal(s) Served
    • Dinner:
  • Facility Meeting Space Details
    • Complete Buy-out Available:
    • Exclusive Audio/Visual Provider(s):
    • In-house/Exclusive Caterer(s):
    • Max Capacity, Banquet Style (Seated): 135
    • Max Capacity, Reception Style (Standing): 200
    • Off-Site Catering Allowed:
    • On-site Audio/Visual Equipment:
    • On-Site Catering:
    • Private Meeting Space Available:
    Largest Meeting Room Details
    • Largest Room, Banquet Capacity (Seated): 64
    • Largest Room, Reception Capacity (Standing): 100