BOKA Restaurant
  • Over the years BOKA has been home to many talented chefs and we are thrilled to announce that our kitchen is now directed by Executive Chef and Partner Lee Wolen. Dining at this level need not be reserved for special occasions, and the new menu features a range of items that make us an “anytime you have time” spot. Beyond the plate, BRG founders Kevin Boehm and Rob Katz are pleased to announce a thorough redesign and reconnecting of the interior. Led by Simeone Deary Design Group, the extensive overhaul guarantees a completely new experience and level of comfort for diners looking to grab a pre-theatre bite or enjoy a relaxing night out. Vice President of Boka Restaurant Group, Ian Goldberg, explains “We have designed an experience that reflects our neighborhood, our city and our sincere desire to see everyone more often.”
    Certifications / Ratings
    • Michelin Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
    • Max Restaurant Capacity: 130
    • Private Dining Available:
    General Facility Details
    • ADA Compliant:
    • Bar/Lounge:
    • Hours of Operation: Daily 5 P.m. - 11 p.m.
    • Reservations Accepted:
    • Valet Parking Available:
    Meal(s) Served
    • Dinner:
  • Facility Meeting Space Details
    • Complete Buy-out Available:
    • Exclusive Audio/Visual Provider(s):
    • In-house/Exclusive Caterer(s):
    • Max Capacity, Banquet Style (Seated): 135
    • Max Capacity, Reception Style (Standing): 200
    • Off-Site Catering Allowed:
    • On-site Audio/Visual Equipment:
    • On-Site Catering:
    • Private Meeting Space Available:
    Largest Meeting Room Details
    • Largest Room, Banquet Capacity (Seated): 64
    • Largest Room, Reception Capacity (Standing): 100