Blackbird Restaurant
  • Enjoy elegant and imaginative Midwestern cuisine in Blackbird’s intimate second floor private dining room. Echoing the minimalist sophistication of critically acclaimed Blackbird’s main dining room, the space provides the perfect backdrop to any celebration or event. The private dining room sets the stage for James Beard Award-winning Executive Chef Paul Kahan and Chef de Cuisine Ryan Pfeiffer’s simply executed yet complexly flavorful menu. Blackbird's private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.
    Certifications / Ratings
    • Green Restaurant Certification:
    • Michelin Rated:
    • Zagat Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
    • Group Menu:
    • Max Restaurant Capacity: 113
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Reservations Accepted:
    • Valet Parking Available:
    Meal(s) Served
    • Dinner:
    • Lunch:
    Group Amenities
    • Maximum Group Number: 80
  • Facility Meeting Space Details
    • Complete Buy-out Available:
    • Max Capacity, Banquet Style (Seated): 48
    • Max Capacity, Reception Style (Standing): 80
    • Max Venue Capacity: 113
    • Number of Meeting Rooms: 1
    • On-site Audio/Visual Equipment:
    • Private Meeting Space Available: