Menu
Blackbird Restaurant
  • Voted one of Chicago's top 5 restaurants by Gourmet Magazine and has received 3.5 stars from the Chicago Tribune and Sun-Times. Home to Chef de Cuisine Ryan Pfeiffer and Executive Chef/Partner Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004 and Outstanding Chef in America in 2013. The premier upscale restaurant to pioneer the West Loop, Blackbird's award-winning cuisine and design, high energy and precise service offer a modern approach to fine dining that has earned a Michelin star. Blackbird's private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception. Hours: Lunch Mon.- Fri. 11:30 am-2:00 pm. Dinner Mon.-Thurs. 5:00 pm-10:30 pm; Fri. & Sat. 5:00 pm-11:30 pm. Reservations accepted. Valet. $$. Ha, AE, V, MC, DC, DS.
    Certifications / Ratings
    • Green Restaurant Certification:
    • Michelin Rated:
    • Zagat Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
    • Group Menu:
    • Max Restaurant Capacity: 113
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Reservations Accepted:
    • Valet Parking Available:
    Meal(s) Served
    • Dinner:
    • Lunch:
    Group Amenities
    • Maximum Group Number: 80
  • Facility Meeting Space Details
    • Complete Buy-out Available:
    • Max Capacity, Banquet Style (Seated): 48
    • Max Capacity, Reception Style (Standing): 80
    • Max Venue Capacity: 113
    • Number of Meeting Rooms: 1
    • On-site Audio/Visual Equipment:
    • Private Meeting Space Available: