Location
619 W. Randolph St., Chicago IL 60661
Contact
- www.blackbirdrestaurant.com
- (312) 715-0708
- (312) 715-0774
Enjoy elegant and imaginative Midwestern cuisine in Blackbird’s intimate second floor private dining room. Echoing the minimalist sophistication of critically acclaimed Blackbird’s main dining room, the space provides the perfect backdrop to any celebration or event. The private dining room sets the stage for James Beard Award-winning Executive Chef Paul Kahan and Chef de Cuisine Ryan Pfeiffer’s simply executed yet complexly flavorful menu. Blackbird’s private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.
Zagat Rated
Green Restaurant Certification
Michelin Rated
Group Menu
Private Dining Available
Max Restaurant Capacity 113
Private Meeting Space Available
Max Venue Capacity 113
Max Capacity, Banquet Style (Seated) 48
Max Capacity, Reception Style (Standing) 80
Complete Buy-out Available
On-site Audio/Visual Equipment
Number of Meeting Rooms
Bar/Lounge
Reservations Accepted
Valet Parking Available
Lunch
Dinner
Maximum Group Number 80
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