Location
619 W. Randolph St., Chicago IL 60661
Contact
- www.blackbirdrestaurant.com
- (312) 715-0708
- (312) 715-0774
Enjoy elegant and imaginative Midwestern cuisine in Blackbird’s intimate second floor private dining room. Echoing the minimalist sophistication of critically acclaimed Blackbird’s main dining room, the space provides the perfect backdrop to any celebration or event. The private dining room sets the stage for James Beard Award-winning Executive Chef Paul Kahan and Chef de Cuisine Ryan Pfeiffer’s simply executed yet complexly flavorful menu. Blackbird’s private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.
Maximum Group Number 80
Dinner
Lunch
Valet Parking Available
Reservations Accepted
Bar/Lounge
Number of Meeting Rooms
On-site Audio/Visual Equipment
Complete Buy-out Available
Max Capacity, Reception Style (Standing) 80
Max Capacity, Banquet Style (Seated) 48
Max Venue Capacity 113
Private Meeting Space Available
Max Restaurant Capacity 113
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert) $$$$ = $35 and up
Michelin Rated
Green Restaurant Certification
Zagat Rated
