Blackbird Restaurant

Blackbird Restaurant

West Loop


619 W. Randolph St., Chicago IL 60661

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Voted one of Chicago’s top 5 restaurants by Gourmet Magazine and has received 3.5 stars from the Chicago Tribune and Sun-Times. Home to Executive Chef Ryan Pfeiffer and Executive Chef/Partner Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004 and Outstanding Chef in America in 2013.

As a pioneer to Chicago’s West Loop dining community, Blackbird’s award-winning cuisine and design, high-energy and precise service offer a modern approach to fine dining that has earned the restaurant a Michelin star.

Blackbird’s private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.

Hours: Lunch Mon – Fri 11 am – 2 pm. Dinner Sun – Thurs 5 pm – 9 pm; Fri & Sat 5 pm – 10 pm. Reservations accepted via Tock. Valet available on weekends. $$. Ha, AE, V, MC, DC, DS.

Certifications / Ratings

Zagat Rated

Green Restaurant Certification

Michelin Rated

Group Menu

Private Dining Available

Max Restaurant Capacity 113

Private Meeting Space Available

Max Venue Capacity 113

Max Capacity, Banquet Style (Seated) 48

Max Capacity, Reception Style (Standing) 80

Complete Buy-out Available

On-site Audio/Visual Equipment

Number of Meeting Rooms


Reservations Accepted

Valet Parking Available



Maximum Group Number 80

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4/5 stars. 1567 total yelp reviews.

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More Images

Private Dining 2.jpg Private Dining Room Bar.jpg Private Dining 1.jpg Facade.jpg Main Dining Room Bar.jpg Main Dining Room.jpg
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