Blackbird Restaurant

Blackbird Restaurant

West Loop


619 W. Randolph St., Chicago IL 60661

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Voted one of Chicago’s top 5 restaurants by Gourmet Magazine and has received 3.5 stars from the Chicago Tribune and Sun-Times. Home to Chef de Cuisine Ryan Pfeiffer and Executive Chef/Partner Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004 and Outstanding Chef in America in 2013.

The premier upscale restaurant to pioneer the West Loop, Blackbird’s award-winning cuisine and design, high energy and precise service offer a modern approach to fine dining that has earned a Michelin star.

Blackbird’s private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.

Hours: Lunch Mon.- Fri. 11:30 am-2:00 pm. Dinner Mon.-Thurs. 5:00 pm-10:30 pm; Fri. & Sat. 5:00 pm-11:30 pm. Reservations accepted. Valet. $$. Ha, AE, V, MC, DC, DS.

Certifications / Ratings

Zagat Rated

Green Restaurant Certification

Michelin Rated

Facility Amenities

Group Menu

Private Dining Available

Max Restaurant Capacity 113

Facility Meeting Space Details

Private Meeting Space Available

Max Venue Capacity 113

Max Capacity, Banquet Style (Seated) 48

Max Capacity, Reception Style (Standing) 80

Complete Buy-out Available

On-site Audio/Visual Equipment

Number of Meeting Rooms

General Facility Details


Reservations Accepted

Valet Parking Available



Group Amenities

Maximum Group Number 80

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4/5 stars. 1544 total yelp reviews.

Latest Reviews

More Images

Private Dining 2.jpg Private Dining Room Bar.jpg Private Dining 1.jpg Facade.jpg Main Dining Room Bar.jpg Main Dining Room.jpg
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