619 W. Randolph St., Chicago IL 60661
- (312) 715-0708
- (312) 715-0774
Voted one of Chicago’s top 5 restaurants by Gourmet Magazine and has received 3.5 stars from the Chicago Tribune and Sun-Times. Home to Chef de Cuisine Ryan Pfeiffer and Executive Chef/Partner Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004 and Outstanding Chef in America in 2013.
The premier upscale restaurant to pioneer the West Loop, Blackbird’s award-winning cuisine and design, high energy and precise service offer a modern approach to fine dining that has earned a Michelin star.
Blackbird’s private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.
Hours: Lunch Mon.- Fri. 11:30 am-2:00 pm. Dinner Mon.-Thurs. 5:00 pm-10:30 pm; Fri. & Sat. 5:00 pm-11:30 pm. Reservations accepted. Valet. $$. Ha, AE, V, MC, DC, DS.
Green Restaurant Certification
Private Dining Available
Max Restaurant Capacity 113
Private Meeting Space Available
Max Venue Capacity 113
Max Capacity, Banquet Style (Seated) 48
Max Capacity, Reception Style (Standing) 80
Complete Buy-out Available
On-site Audio/Visual Equipment
Number of Meeting Rooms
Valet Parking Available
Maximum Group Number 80
4/5 stars. 1544 total yelp reviews.