619 W. Randolph St., Chicago IL 60661
- (312) 715-0708
- (312) 715-0774
Voted one of Chicago’s top 5 restaurants by Gourmet Magazine and has received 3.5 stars from the Chicago Tribune and Sun-Times. Home to Executive Chef Ryan Pfeiffer and Executive Chef/Partner Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004 and Outstanding Chef in America in 2013.
As a pioneer to Chicago’s West Loop dining community, Blackbird’s award-winning cuisine and design, high-energy and precise service offer a modern approach to fine dining that has earned the restaurant a Michelin star.
Blackbird’s private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.
Hours: Lunch Mon – Fri 11 am – 2 pm. Dinner Sun – Thurs 5 pm – 9 pm; Fri & Sat 5 pm – 10 pm. Reservations accepted via Tock. Valet available on weekends. $$. Ha, AE, V, MC, DC, DS.
4/5 stars. 1567 total yelp reviews.