1721 W. Division St., Chicago IL 60622
- (773) 227-8600
We are an authentic Spanish restaurant located in Chicago’s vibrant Wicker Park neighborhood. At Black Bull, ingredients have always been the stars behind Spain’s culinary triumphs, and Chef Marcos Campos explores the exquisite products and flavors found throughout Spain to create a variety of dishes that represent the essential pleasures of his country’s traditions.
Behind the bar, our team has created the most comprehensively “Spanish” beverage program in the City, featuring a Sherry List with over 30 selections, Spanish-style Gin & Tonics, House Cocktails infused with Spanish flavors, and a wide selection of Spanish beers and wines.