Menu
Bellemore
  • Bellemore features what Chef/Partner Jimmy Papadopoulos calls a “Bright, Bold, and Beautiful” cuisine. The space, designed by Karen Harold of Studio K, features sliding glass doors and a window giving a sneak peek into the kitchen. A fascination with the art, style and technique of cooking, as well as the opportunity to enrich the lives of others through an amazing meal has been his inspiration since the beginning of his career. Jimmy graduated from the Le Cordon Bleu Chicago in 2005 and went on to work at De La Costa under Chef Adam Schop. He then made a "home" at Sam & Harry's at the Renaissance Hotel Schaumburg in 2008 where he rose through the ranks to become Chef de Cuisine at the age of 24. Jimmy spent the next 4 years refining his management philosophy and continually pushing himself to define his craft. It was his work as the Executive Chef at Bohemian House that catapulted him to the forefront of the Chicago culinary scene when the restaurant opened in 2014. His elevated takes on Eastern European dishes, combined with his passion of connecting with people through food, earned Bohemian House a Michelin Bib Gourmand award. Jimmy also earned individual recognition for his work at Bohemian House and was named Eater Chicago's Chef of the Year, as well as one of Zagat's 30 under 30 in 2015. Chef Jimmy met Rob Katz and Kevin Boehm, owners of Boka Restaurant Group, in the summer of 2016 and a partnership bloomed from there, resulting in Bellemore. At Bellemore, Chef Jimmy delivers unforgettable culinary experiences that showcase the soulful and rich techniques.
    Participating in Chicago Restaurant Week 2019 (CRW)
    • Lunch?:
    • Dinner?:
    • Dinner Price: $48
    General Facility Details
    • Bar/Lounge:
    • Dress Code:
    • Family-friendly:
    • Food On-site: Restaurant
    • Hours of Operation: Sunday - Thursday 5:00 - 10:00 P.M. Friday - Saturday 5:00 - 11:00 P.M.
    • Public Space Wi-Fi Available:
    • Public Space Wi-Fi COMP or Fee: Complimentary
    • Reservation Cancellation Policy: 24 hour notice is preferred
    • Reservations Accepted:
    • Number of Restaurants On-site: 1
    • Self-Parking Available: Off-site
    • Valet Parking Available:
    Meal(s) Served
    • Dinner:
    • Lunch:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa:
    Services Offered
    • Group Transfers:
    • Specialty Markets: Association, Convention, Corporate, Financial, GLBT, Leisure, Management, Medical, Meetings, Pharmaceutical, Sport, Reunion
    • Wheelchair Accessible:
  • Facility Meeting Space Details
    • Buy-out Max Capacity: 175
    • Complete Buy-out Available:
    • In-house/Exclusive Caterer(s):
    • Max Capacity, Banquet Style (Seated): 125
    • Max Capacity, Classroom Style: 125
    • Max Capacity, Reception Style (Standing): 175
    • Max Venue Capacity: 175
    • Number of Meeting Rooms: 1
    • On-Site Catering:
    • Outside Reception Space Available:
    • Private Meeting Space Available: