Menu
avec
  • avec, a Mediterranean and Midwestern influenced shared plates restaurant, ​opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restauranteur ​Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors,​takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the region's boutique vineyards.
    Certifications / Ratings
    • Green Restaurant Certification:
    • Michelin Rated:
    • Zagat Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
    • Max Restaurant Capacity: 55
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Family-friendly:
    • Food On-site: Restaurant
    • Hours of Operation: lunch mon-fri 11:30am-2:00pm dinner sun-thu 3:30pm-12:00am fri, sat 3:30pm-1:00am sun brunch 10:00am-2:00pm bar sun-thu 3:30pm-1:00am fri, sat 3:30pm-2:00am
    • Restaurant(s) On-site:
    • Number of Restaurants On-site: 1
    • Valet Parking Available:
    Meal(s) Served
    • Brunch:
    • Dinner:
    • Late Night:
    • Lunch:
    Payment Method(s) Accepted
    • American Express:
    • Discover:
    • MasterCard:
    • Visa: