Vegan, gluten-free Indian and Indian-fusion cuisine. Our goal is to be not just one of the best vegan restaurants in Chicago but also the healthiest.
That’s why our dishes are made only with whole foods, plant-based ingredients that contain no GMOs, no MSG, no artificial flavors or preservatives, low sodium, no sugar or refined flour, no saturated fats, and very little oil. Our food is full of naturally colorful and flavorful ingredients and spices packed with essential nutrients.
We also offer cooking classes, meal plans, and catering.