Arami

Located in West Town, Arami’s warm and charming ambience is matched by the contemporary Japanese cuisine it serves. Enticing starter options include Akami Sake Tostadas with chili oil, guacamole and spicy roasted almonds, and the locals’ favorite Zuke Maguro Kani, a spicy king crab nigiri wrapped with marinated tuna and topped with crispy shallots. Chef Ismael L. Lopez’s thoughtful and delectable omakase features a variety of specialty nigiri, followed by a 5-piece futo (thick/fat) maki. Omakase menus range from a 4-piece nigiri to a 17-course chef tasting menu. Make your night really special by adding uni or caviar by the gram to any dish.