Menu
a tavola
  • Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Reservations Accepted:
    Meal(s) Served
    • Dinner:
  • Facility Meeting Space Details
    • Complete Buy-out Available:
    • In-house/Exclusive Caterer(s):
    • Max Capacity, Banquet Style (Seated): 66
    • Max Capacity, Reception Style (Standing): 60
    • Private Meeting Space Available:
    Largest Meeting Room Details
    • Largest Room, Banquet Capacity (Seated): 40
    • Largest Room, Reception Capacity (Standing): 40