Cochon Volant

Cochon Volant

Loop


Location

100 W. Monroe St., Chicago IL 60603

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Cochon Volant is a french bakery, brasserie, & bar in the loop led by James Beard winning chef Roland Liccioni of Les Nomades and acclaimed chef Matt Ayala of Gilt Bar, Schwa & Moto. The menu features French specialties such as classic steak frites, escargot, mussels, roasted chicken, and French dip sandwiches.
The coffee bar allows guests to ‘grab and go’ with a cappuccino and delicious pain au chocolat. Specialty cocktails are crafted by former Gilt Bar beverage director, Anthony Mitchell, featuring favorites like “The Daily Shave.” Cochon Volant is open for breakfast, lunch, dinner, and weekend brunch.

Facility Amenities

Group Breakfast Available

Group Menu

Private Dining Available

Max Restaurant Capacity 200

Facility Meeting Space Details

Private Meeting Space Available

Max Venue Capacity 200

Total Square Footage of Meeting Space 2500

Max Capacity, Banquet Style (Seated) 150

Max Capacity, Reception Style (Standing) 200

Complete Buy-out Available

Number of Meeting Rooms 2

Buy-out Max Capacity 200

General Facility Details

Family-friendly

Bar/Lounge

Restaurant(s) On-site

Public Space Wi-Fi Available

Valet Parking Available

Breakfast

Brunch

Lunch

Dinner

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