Blackbird Restaurant

Location

619 W. Randolph St., Chicago IL 60661

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Enjoy elegant and imaginative Midwestern cuisine in Blackbird’s intimate second floor private dining room. Echoing the minimalist sophistication of critically acclaimed Blackbird’s main dining room, the space provides the perfect backdrop to any celebration or event. The private dining room sets the stage for James Beard Award-winning Executive Chef Paul Kahan and Chef de Cuisine Ryan Pfeiffer’s simply executed yet complexly flavorful menu. Blackbird’s private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.

Group Amenities

Maximum Group Number 80

Dinner

Lunch

Valet Parking Available

Reservations Accepted

Bar/Lounge

Number of Meeting Rooms

On-site Audio/Visual Equipment

Complete Buy-out Available

Max Capacity, Reception Style (Standing) 80

Max Capacity, Banquet Style (Seated) 48

Max Venue Capacity 113

Private Meeting Space Available

Max Restaurant Capacity 113

Private Dining Available

Group Menu

Avg Meal Price/Person (appetizer, entrée, dessert) $$$$ = $35 and up

Michelin Rated

Green Restaurant Certification

Zagat Rated

Cloudgate (The Bean) at night

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