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White Truffle Dinner at Maple & Ash
Join Chef/Partner Danny Grant as he celebrates his most wonderful time of the year (white truffle season, of course!) with a four-course, truffle-centric dinner hosted at Chicago’s top steakhouse, Maple & Ash. Beginning at 6:00 p.m. on Monday, November 20th, this exclusive evening will commence with a cocktail hour to help you into the festive spirit while enjoying an extravagant iced seafood tower adorned with elegant fixings like white truffle bluefin tuna nigiri and black tiger prawns with white truffle aioli. Look forward to a unique variety of decadent dishes made with some of the most sought-after ingredients around the world like the White Truffle Raviolo All’Uovo Ricotta, Tournedos Rossini Wellington with Madeira truffle jus, and a White Truffle & White Chocolate Souffle to cap off this luxurious dining experience on a sweet note.