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PQM_Spring 2023_Kelly Sandos_DSC_7803 (1)
Jun21
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We cordially invite you to join us on Friday, June 21st, for our patio-friendly Summer Rosé Wine Open House! We will be featuring a curated selection of rosé wines from six global regions.

Each $55 ticket includes a light seasonal bite to complement the tasting. Stay for a special seasonal à la carte dinner, meticulously prepared by Chef Rob Levitt using fresh, locally sourced ingredients. Join us for a delightful night of fine wines and gourmet dining!

Barbecue Quail $21
Rhubarb Glaze, Rhubarb-Almond Salsa Roja

Smoked Pork Collar $21
Shaved Fennel, Charred Strawberries, Strawberry Molasses

Fritto Misto $20
Smelts, Brun Uusto and Sugar Snap Peas, Basil Aioli

Pate en Croute $14
Pork, Rabbit, Apricot, Foie Gras, Red Romaine, Crushed Raspberries

Marinated Smoked Mussels $17
Sesame Sourdough, Pancetta, Herbs and Little Greens

Whipped Feta $17
Burnt Strawberries, Fermented Chili Powder, Pistachios, Herbs

Bite included with ticket:
Smoked Shoulder Ham and Alpine Cheese Crostini with Raspberry Mostarda


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